Our continuous desire to improve has meant that we did not stop once we achieved the ISO 9002 certification in June, 1999. We are moving ahead in order to attain the ISO 14000 certification, with the objective of meeting the food standards in the manufacture of cork stoppers.

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In like manner, we are in compliance with the SISTECODE standards (Good Stopper Manufacturing Practice Code) to guarantee our clients the best use and handling of the delicate and noble material that is cork.